Plan the detail with confidence01Specify the intended activities
A staff kitchenette and a commercial food-preparation facility are different scopes. Describe the proposed appliances, storage and use before assuming standard service arrangements are sufficient. Specialist requirements need separate review.
02Coordinate durable finishes and services
Compare surfaces around cleaning, traffic and the chosen appliances. Review plumbing, electrical and ventilation work with the appropriate people. Include property permissions, access and reinstatement in the project discussion.